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Super Easy Chinese Braised Duck w/ Sea Cucumber Recipe 海参鸭

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Our friends from Huiji gave us a bottle of Huiji Waist Tonic to try. I've seen this in our local supermarkets but I never got around buying. I'm so glad we had the opportunity to try the product and infused its goodness in our meals.

Huiji Waist Tonic consists selected premium Chinese herbs such as Radix Ginseng, Cordyceps Sinensis (fermented), Du Zhong (Cortex Eucommiae), Zhi He Shou Wu (Radix Polygoni Multiflori Praeparata), Dang Gui (Radix Angelicae Sinensis) and Dates (Fructus Jujubae). Mild in taste and fragrant in scent, this product has excellent effects when taken regularly. Huiji Waist Tonic can help relive aches in the waist and knees, nourishes the yin and blood. The tonic can also invigorate the kidneys, darken the hair and improve complexion. Wow! Sounds like a magic potion in a bottle! Please note that this product is not suitable for pregnant women.

Since we got this bottle of goodness, we thought of making full use of it by adding it to our dishes. Braised Duck with Sea Cucumber or we normally call it 海参鸭 is one of my favourite. I'm a gravy person so anything with yummy gravy is kinda my thing. :)

For full recipe: please go to: https://goo.gl/iGqau6

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
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Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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